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operations and the contracted relationship with the University’s primary food service provider, which provides the residential student dining program, catering services, retail dining operations, concessions
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Sciences at the University of Vermont seeks a Lecturer in Food, Nutrition, and Society. This 9-month, non-tenure track renewable position involves undergraduate teaching, advising and service related
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, access to nature and recreation (including the best skiing in the northeast), thriving food and music scene, rising identity as a technology and innovation hub, and its status as a top college town. City
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and outdoor recreation (including the best boating and skiing in the northeast), thriving food and music scene, rising identity as a technology and innovation hub, and its status as a top college town
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related comprehensive educational programs in the areas of crop and soil management for University of Vermont Extension. Support practical agronomic research for grain-based food and beverage products
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related comprehensive educational programs in the areas of crop and soil management for University of Vermont Extension. Support practical agronomic research for grain-based food and beverage products
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the diversity and excellence of the institution. Applicants are encouraged to include in their cover letter information about how they will further this goal. Posting Summary The Food Systems Research Center
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Position Details Posting Details Position will be posted for a minimum of one week, after which it is subject to removal without notice. Advertising Copy The College of Engineering and Mathematical
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Position Details Posting Details Position will be posted for a minimum of one week, after which it is subject to removal without notice. Advertising Copy The College of Engineering and Mathematical
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Position Details Position Details Advertising/Posting Title Food Systems Data Scientist Diversity Statement The University is especially interested in candidates who can contribute to the diversity